Hey there, hi there, ho there! It is Wednesday…hump day!
I thought that today I would share with you all a day of eats from the craziest day I had planned this week. Not only did I have to work my regular hours on Monday, I also stayed over to help with a school event, which meant that I wasn’t home until about 7pm. Being out of the house for over 12 hours is not normal for me nor is it something I enjoy.
I started Monday with a huge mug of coffee!
Then ate a huge plate of my favorite breakfast.
It was a lot of food, but it helped keep me full until lunch.
After breakfast I got ready to head to work, climbed in my car and…nothing. MY CAR WOULD NOT START!!
Gary quickly got dressed and drove me to work. I still made it in time, but I was so stressed. Of course it was a crazy day at work, so my stress level never really came down.
I finally got to enjoy lunch, which was leftovers from the night before. Slow Cooker chili mixed with cauliflower rice, onions and spinach.
Since I knew dinner would be later than usual, I ate a snack right before my evening event.
Once I got home I needed something fast and filling for dinner, so I busted out one of these-
A dash of pepper & paprika before cooking it made it even tastier! Once my hamburger was done cooking, I fried up 2 runny eggs and served it all over a bed of greens.
OHMYGOODNESSGRACIOUS….This dinner totally hit the spot!
Something I have relearned with this 2nd round of Whole30 is that eating a large breakfast is so important because it keeps me full for hours.
What did you eat yesterday?
Has your week been crazy?