October 15, 2014

Quick and Easy Meals with Sunshine Burgers {Review & Giveaway}

***I need to disclose to you that I received free Sunshine Burger coupons for my own personal use and free coupons to hold a giveaway at the end of this post. As always, all thoughts are my own and I only share products with my readers that I truly believe in.***


Back in August, I posted this picture of Sunshine Burgers on Instagram with this caption: “Going to enjoy one of these @sunshineburgers on top of a kale salad for #dinner. This is the only veggie burger I have found that isn’t processed or full of bad ingredients.” 

Sunshine Burgers via Organically Mo

What are these ingredients I am so impressed with?

Sunshine Burgers via Organically Mo

5 healthy, simple ingredients that I feel comfortable eating. Oh, and double bonus, they are gluten-free and soy-free as well!

Could I take the time and create a recipe for my own meatless burgers? Possibly. But right now, with working full-time, going to school at night and having all sorts of other adult responsibilities, I would rather take that time for something else.

So these Sunshine Burgers have become a staple in my house.

How do I use them?

My absolute favorite way to eat them is with that kale salad I have been obsessing over the past few months.

Kale Salad with a Sunshine Burger

But they taste great with any salad –

If you’re looking for more of a cold weather meal, here’s one that will take less than 30 minutes.

Cook gluten free noodles per package directions. While the noodles are cooking, in a small, microwave safe bowl, heat up 6oz. of herbed goat cheese with about 1/3 cup almond milk {any milk will work} for 30 seconds.  Mix, then reheat for another 30-45 seconds until mixture is smooth. Next, you’ll need to heat up a package of frozen broccoli per package directions. Once broccoli is cooked, keep in package until noodles are ready. Last, you will need to heat up your Sunshine Burger. Wrap each patty with a wet {but not soaking} paper towel and heat in the microwave for 1 minute.

Drain noodles, mix with goat cheese mixture, add broccoli and top with your Sunshine Burger.

Sunshine Burgers via Organically Mo

If you have extra time, you can even saute some onions & mushrooms to bulk this meal up like I did for the bowl above.

Sunshine Burgers come in many flavors, but the 3 we eat the most are Garden Herb, Barbecue and South West {too spicy for me, but perfect for Gary}.

After raving on social media about my love of Sunshine Burgers, they reached out to me and asked if I would review their product.  I had already planned to because I love them and only share with you guys companies & products I truly believe in. I asked that in exchange for a review, they send me free product coupons that I can share with YOU!!

I am giving away one set of 5 free product coupons {up to $6 each} to a lucky blog reader!

This giveaway will be open until 11:59pm {PST} Monday, October 20th. I will announce the winner next Wednesday.  If you win, you will have to supply me with your mailing address within 48 hours so I can mail you the coupons, or I will pick another winner.

a Rafflecopter giveaway

Good luck!

Let’s Chat

Any other Sunshine Burger fans out there?

Favorite way to eat meatless/veggie burgers?

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  1. I’ve been strangely craving veggie burgers lately… I would love to try these!
    Cassie @ Almost Getting it Together recently posted…Scenes from #FUNEMPLOYMENTMy Profile

  2. I’ve never tried them but now I really want to!
    Erin @ Her Heartland Soul recently posted…Why I get a flu shotMy Profile

  3. Those look yummy! I enjoy a meatless burger broken up in a salad, too.
    carrie@familyfitnessfood.com recently posted…Wow!My Profile

  4. OMG we love these. So good and i love they they are soy free!

  5. Sunshine burgers are my favorite veggie burgers as well for many of the same reasons that you listed above. I love the ingredients and how clean they are.
    Deborah @ Confessions of a Mother Runner recently posted…Pumpkin Kale LasagnaMy Profile

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